Soup is a great main entree and pairs perfectly with so many side dishes! You can even pair a sandwich with it as well. If you want to omit the black beans and add a different type of bean, do so. This soup makes it simple to change it up to whatever you’d like to add. If you have leftover rotisserie chicken that you need to use up, this is a great recipe to do just that! FAQs You can always add more flavor to this soup by adding green chili or chipotle peppers. Leftovers should be eaten within 2-3 days. This southwestern soup is fast and easy to reheat the next time that you’re wanting a small bowl. The only thing that you need to worry about when storing leftovers is that you let the soup cool down all the way and then add it to an airtight container. Chop the cooked chicken breast into small bite-sized pieces and place that into the pot as well. Stir in the chicken stock, diced green chiles, diced tomatoes, and Hominy or navy beans. Add in the cumin, chili powder, and paprika cooking for about 1 minute or until fragrant. Serve immediately with remaining lime wedges. Sauté for 2-3 minutes or until onion is soft. Remove from heat and stir in juice from 2 whole limes and fresh cilantro. If time permits, simmer longer to give flavors more time to mingle. Increase heat to medium and simmer until heated for approximately 15 minutes.Stir to combine and season with additional salt and black pepper, to taste. Add corn kernels, black beans, chopped tomatoes, jalapeno pepper, cumin, chili powder, oregano, and cayenne pepper to the skillet and top off with the remaining chicken stock. Once tender, carefully shred chicken with 2 forks while still in the skillet.Simmer until chicken is pull-apart tender, approximately 40-45 minutes. Add just enough chicken broth to the skillet to cover about 1/3 of the chicken thighs.Add chicken to a hot skillet and brown on both sides, approximately 3-4 minutes per side. Unroll chicken thighs and season both sides with salt and black pepper, to taste.Remove browned garlic with a slotted spatula and discard. Sauté garlic until golden brown, about 4-5 minutes. Heat olive oil and garlic in a large skillet over medium-high heat.The complete list of ingredients, quantities, and instructions can be found in the printable recipe card below. How to Make This Southwestern Chicken Soup Recipe Cayenne pepper – Can be optional if you don’t want the spice.Jalapeno pepper – Just a little bit of heat!.Tomatoes – Fresh garden tomatoes add so much flavor.Black beans – This is an easy way to add extra protein.Sweet corn – I love using fresh sweet corn!.Chicken broth – Vegetable broth could work as well.Chicken thighs – I use boneless and skinless chicken thighs.Garlic cloves – Garlic powder could work in a pinch.Extra virgin olive oil – I love using EVOO for all my cooking needs.Southwest Chicken Soup Recipe Ingredients You can add or take away heat from this easy recipe to change up the flavor fast.Leftovers from last night are a great option to enjoy this great soup the next day.Made using fresh ingredients full of Southwestern flavors.View more View less Why you’ll love this Easy Weeknight Dinner
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